Recipe for Lamb Loin Chops: A Delicious and Tender Method

When it comes to cooking lamb loin chops, there are several ways to achieve a tender and flavorful dish. One method that stands out is pan-frying the lamb in a cast-iron skillet with cognac butter sauce. This recipe is simple yet impressive, and yields a melt-in-your-mouth result.

Thicker loin lamb chops are better suited for roasting in the oven, but they can also be cooked on the stovetop using this method. To start, season the lamb chops with olive oil, lemon zest, dried oregano, minced garlic, salt, and pepper. This marinade will add tons of flavor to your dish without requiring a lot of extra effort.

Before cooking, make sure to remove the lamb from the refrigerator 20-30 minutes prior to cooking so it can come to room temperature. This ensures that the meat cooks evenly and prevents it from drying out.

To cook the lamb, heat a cast-iron skillet over high heat and sear the chops for about 4 minutes per side. You want to get a nice golden brown crust on the outside of the lamb. After flipping the lamb, add a pat of cognac butter sauce to the pan and let it sizzle for an additional minute. This will allow the lamb to soak up all the flavors of the sauce.

Once the lamb is cooked to your liking, remove it from the skillet and let it rest for 10 minutes before serving. This allows the juices to settle and redistribute throughout the meat, making it even more tender and flavorful.

Lamb loin chops are best served medium-rare to medium, as this allows you to generously sear the exterior without overcooking the inside. Use a digital thermometer if you're unsure of the internal temperature, but aim for around 130°F for perfect medium-rare.

In conclusion, pan-frying lamb loin chops with cognac butter sauce is a delicious and tender method that yields impressive results. With this recipe, you'll be able to create a mouth-watering dish that's sure to impress your friends and family. So why not give it a try? Your taste buds will thank you!

Recipe for lamb loin chops